MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cuban Breakfast Sandwiches
 Categories: Five, Breads, Beef, Pork, Cheese
      Yield: 4 servings
 
      1 lb Loaf Cuban or French bread
      4 lg Eggs
     16    Pieces thin sliced hard
           - salami
      8 sl Deli ham
      8 sl Ementhal cheese
 
  Split bread in half lengthwise; cut into 4 pieces. In a large
  skillet coated with cooking spray, fry eggs until yolks are set.
  
  Layer bread bottoms with salami, ham, egg, and cheese; replace
  tops. Cook on a panini maker or indoor grill for 2 minutes or until
  bread is browned and cheese is melted.
  
  Recipe by Lacie Griffin, Austin, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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