MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southern Fried BLT
 Categories: Potk, Vegetables, Breads, Pork
      Yield: 4 servings
 
    1/2 c  Corn meal
      3 tb A-P flour
      1 ds Pepper
      2 md Green tomatoes; sliced 1/4"
           Oil; for frying
      8 sl Whole wheat bread; toasted
    1/2 c  Mayonnaise
     12 sl Bacon; cooked
           Iceberg lettuce leaves
 
  In a shallow bowl, mix corn meal, flour, and pepper. Dip tomato
  slices in corn meal mixture to coat both sides; shake off excess.
  
  In a large skillet, heat 1/4" of oil until hot. In batches, fry
  tomato slices until browned, 2-3 minutes per side. Drain on paper
  towels.
  
  To serve, spread each slice of toast with mayonnaise. Layer half of
  the slices with bacon, fried tomatoes, and lettuce; top with
  remaining slices.
  
  Recipe by Stacy King, Rome, Georgia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM