MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pork Sandwiches With Olive Salsa
 Categories: Sandwich
      Yield: 2 Servings
 
      2 ts Red wine vinegar
      1 ts Olive oil
    1/2 ts Ground cumin
    1/2 ts Dried whole oregano
    1/2 ts Paprika
      2 cl Garlic; crushed
      2    Lean boneless center-cut
           - loin pork chops
           - (4 oz ea)
    1/2 c  Bottled roasted red pepper;
           - chopped
    1/2 c  Tomato; diced
    1/4 c  Pimento-stuffed olives;
           - chopped
      1 tb Fresh cilantro;
           - finely chopped
      2 sl Potato bread or bakery white
           - bread (2 oz)
           - (1" thick)
 
  Combine first 6 ingredients in a small bowl; stir well. Rub pork with
  spice mixture.
  
  Place pork in a shallow dish; cover and refrigerate 30 minutes.
  
  Combine roasted pepper, tomato, olives, and cilantro in a small
  saucepan; cook over medium heat 5 minutes or until thoroughly heated.
  Set aside, and keep warm.
  
  Broil pork 3" from heat 2 minutes on each side or until done. Cut
  pork diagonally across grain into thin slices. Spoon 1/4 cup olive
  mixture onto each bread slice; top with pork slices and remaining
  olive mixture.
  
  Recipe by Cooking Light, Sept 1994, page 106
  
  From: George Elting
  Date: 01-13-99
 
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