MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheesy Zucchini Open Face Sandwiches
 Categories: Sandwich
      Yield: 6 Servings
 
           Vegetable cooking spray
      2 c  Zucchini; shredded
      1 c  Part skim Mozzarella cheese
           - (4 oz); shredded
    1/4 c  Onion; minced
      2 tb Ripe olives (optional)
      2 tb Reduced calorie mayonnaise
    1/4 ts Dried Italian seasoning
      3    Whole wheat English muffins;
           - split
      1 md Tomato; cut into 6 thin
           - slices
      2 tb Parmesan cheese; grated
 
  Coat a large skillet with cooking spray; place over medium high heat
  until hot. Add zucchini and saute 3 minutes. Remove from heat, and
  drain well. Press zucchini between paper towels to remove excess
  moisture.

  Combine zucchini and next 5 ingredients in a medium bowl. Stir well.

  Place English muffin halves on a baking sheet. Spread zucchini
  mixture evenly over each half and top with 1 tomato slice. Sprinkle 1
  teaspoon Parmesan cheese over each tomato slice.

  Broil 6" from heating element, 2 minutes or until cheese is melted.
 
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