MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Diner-Style Club Sandwich
 Categories: Poultry, Pork, Vegetables, Breads
      Yield: 2 Sandwiches

      6 sl Bacon; thin-cut
      6 sl White bread; lightly toasted
    1/4 c  Mayonnaise; more as needed
      2 lg Romaine or iceberg lettuce
           - leaves; more as needed
      1    Beefsteak tomato (5 oz);
            - thin sliced
      4 oz Turkey; roasted, thin-sliced
           Fine salt & black pepper
           Potato chips; to serve

  Position a rack in the middle of the oven; heat to 425 F/218 C.

  Place a towel-lined platter near your workspace.

  Arrange the bacon strips in a single layer on a large, rimmed
  baking sheet and transfer to the oven (no need to wait for it to be
  preheated). Roast the bacon for 18 to 20 minutes, or until it is
  crisped. Transfer to the prepared platter and break each strip in
  half.

  UDD NOTE: You can microwave your bacon in a 1000 watt or more
  powerful oven for 5 minutes using a microwave safe platter and
  paper towels.

  While the bacon is roasting, gather and prepare the remaining
  sandwich ingredients: the bread, mayonnaise, lettuce, tomato,
  turkey, salt, and pepper.

  To assemble the sandwiches, generously spread the mayonnaise on one
  side of each of the bread slices. Cut the lettuce leaves into
  4 pieces, so they will fit neatly on the bread.

  Place a lettuce leaf on 2 of the slices; top each with a tomato
  slice, then 3 bacon halves and a quarter of the turkey, and season
  lightly with salt and pepper. Top with a second slice of bread,
  mayonnaise side down. Gently spread mayonnaise on the top slice of
  bread. Repeat layering the ingredients in the same order on top of
  this slice of bread. Cover the sandwiches with the final slice of
  bread, mayonnaise side down. Gently press down on each sandwich and
  use 4 toothpicks to secure the sandwich layers in 4 equally spaced
  spots, pressing all the way through the bottom slice of bread.
  Using a serrated knife, cut each sandwich diagonally, into
  4 triangular pieces (each piece should be secured in the center
  with a toothpick).

  Arrange the sandwiches on plates and serve with potato chips.

  Recipe by Ann Maloney

  Recipe FROM: https://www.washingtonpost.com

  Uncle Dirty Dave's Archives

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