MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Contest-Winning Bavarian Meatball Hoagies
 Categories: Pork, Vegetables, Breads, Beer, Cheese
      Yield: 12 Servings
 
     32 oz Frozen, fully cooked Italian
           - meatballs
    1/2 c  Onion; chopped
    1/4 c  Brown sugar; packed
      2 oz Env onion soup mix
     12 oz Beer
     12    Hoagie buns; split
      3 c  Ementhal cheese; shredded
 
  In a 3 qt slow cooker, combine meatballs, onion, brown sugar, soup
  mix, and beer. Cook, covered, on low until meatballs are heated
  through, 3 to 4 hours.
  
  Place 5 to 6 meatballs on each bun bottom. Sprinkle each sandwich
  with 1/4 cup cheese. Place on baking sheets. Broil 4 to 6" from the
  heat until cheese is melted, 2 to 3 minutes. Replace bun tops.
  
  Recipe by Peggy Rios, Mechanicsville, Virginia
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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