MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Classic Panini
 Categories: Breads, Cheese, Pork, Herbs
      Yield: 1 Sandwich
 
      1    Ciabatta roll
      2 ts Extra-virgin olive oil
    1/4 ts Coarse salt
    1/8 ts Fresh ground pepper
  2 1/4 oz Fresh buffalo mozzarella;
           - sliced
    3/4 oz Parmesan cheese; shaved
      1 oz Prosciutto di Parma;
           - thin sliced
      8    Basil leaves
 
  Halve the roll. Drizzle cut sides with olive oil. Sprinkle with
  coarse salt and freshly ground pepper.
  
  Layer mozzarella, Parmesan cheese, prosciutto di Parma, and basil
  leaves on bottom half. Top with other half.
  
  Heat a grill pan over medium-low to medium heat until almost
  smoking. Lightly brush pan with olive oil. Place panino on pan;
  cover with a cast-iron or other heavy skillet weighed with soup
  cans. Gently press straight down. Grill, undisturbed, until browned
  and crisp on bottom, 3 to 4 minutes. With a spatula, flip panino.
  Repeat process, grill until crisp and browned on other side, 3 to
  4 minutes more.
  
  Serve hot.
  
  Recipe FROM: https://www.marthastewart.com
  
  Uncle Dirty Dave's Archives
 
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