MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shredded Beef Au Jus
 Categories: Beef, Herbs, Breads
      Yield: 8 Servings
 
      3 lb Boneless beef chuck roast
      2 c  Water
      2 ts Beef bouillon granules
  1 1/2 ts Dried oregano
      1 ts Garlic salt
      1 ts Seasoned salt
    1/4 ts Dried rosemary; crushed
      8    Hamburger buns; split
 
  Cut roast in half; place in a 4 or 5 qt slow cooker. In a small
  bowl, mix water, bouillon granules, and seasonings; pour over meat.
  
  Cook, covered, on low 6 to 8 hours or until tender. Remove beef;
  cool slightly. Meanwhile, skim fat from the cooking liquid.
  
  Shred meat with two forks; return to slow cooker. Using a slotted
  spoon, place meat on bun bottoms. Replace tops. Serve with
  additional cooking liquid on the side.
  
  Recipe by Danielle Brandt, Ruthton, Minnesota
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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