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      Title: Artichoke Steak Wraps
 Categories: Vegetables, Herbs, Beef, Breads
      Yield: 6 Servings

      8 oz Frozen artichoke hearts;
           - thawed, chopped
      2 md Tomatoes; chopped
    1/4 c  Fresh cilantro; chopped
    3/4 ts Salt; divided
  1 1/4 lb Flat iron steak
    1/4 ts Pepper
      6    Whole wheat 8" tortillas;
           - warmed

  Toss artichoke hearts and tomatoes with cilantro and 1/4 ts salt.

  Sprinkle steak with pepper and remaining salt. Grill, covered, over
  medium heat or broil 4" from heat until meat reaches desired
  doneness, 5 to 6 minutes per side. Remove from heat; let stand
  5 minutes. Cut into thin slices. Serve steak and salsa in
  tortillas, folding bottoms and sides of tortillas to close.

  Recipe by Greg Fontenot, The Woodlands, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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