MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Florentine Panini
 Categories: Poultry, Greens, Cheese, Breads, Vegetables
      Yield: 4 Servings

      5 oz Bag fresh baby spinach
      2 ts Olive oil
    1/4 c  Butter; softened
      8 sl Sourdough bread
    1/4 c  Creamy Italian salad
           - dressing
      8 sl Provolone cheese
    1/2 lb Shaved deli chicken
      2 sl Red onion; in rings

  In a large cast-iron or other heavy skillet, saute spinach in oil
  until wilted, about 2 minutes. Drain; wipe skillet clean.

  Spread 4 bread slices with salad dressing. Layer with a cheese
  slice, chicken, spinach, onion, and another cheese slice. Top with
  remaining bread. Butter outsides of sandwiches.

  Cook in same skillet or panini maker until bread is golden brown
  and cheese is melted.

  Recipe by Lee Bremson, Kansas City, Missouri

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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