MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Jimmy's Bang Bang Chicken Sliders
 Categories: Poultry, Chilies, Breads, Citrus
      Yield: 12 Servings

      3 lb Chicken; boned, skinned
      3 tb Olive oil; divided
    1/2 c  Ketchup
    1/2 c  Sriracha chile sauce
    1/2 c  Honey; +2 tb, divided
    1/2 c  Water
      3 tb Lime juice
      2 ts Lime zest; grated
      2 ts Garlic; minced
      1 ts Ground ginger
    1/4 ts Pepper
     12    Mini pretzel buns; split
     12 sl Mozzarella cheese; halved
    1/2 ts Crushed red pepper flakes
           Coarse salt (optional)
      2    Green onions; chopped

MMMMM----------------SRIRACHA-LIME DIPPING SAUCE---------------------
      1 c  Mayonnaise
      2 tb Sriracha chile sauce
      2 tb Lime juice
      2 ts Lime zest; grated

  In a Dutch oven over medium heat, brown chicken in 1 tb olive oil
  for 5 minutes.

  Meanwhile, stir together ketchup, chili sauce, 1/2 cup honey,
  water, lime juice and zest, garlic, ginger, and pepper. Pour over
  browned chicken and bring to a boil. Reduce heat to low and cook,
  covered, stirring occasionally, until chicken is tender, 25 to
  30 minutes. Remove chicken and bring sauce back to a simmer; cook
  until thick, about 5 minutes. Shred chicken with 2 forks; toss with
  reduced sauce.

  Set oven @ 375 F/190 C.

  Place bottom buns in a greased 13x9" baking dish. Place half a
  slice of cheese on each of the buns; spoon chicken mixture on top
  of cheese. Top with remaining cheese; replace bun tops. Stir
  together the remaining 2 tb olive oil, remaining 2 tb honey, and
  the red pepper flakes. Brush over bun tops. Sprinkle with the
  coarse salt if desired.

  Bake until tops are golden and cheese has melted, 10 to 15 minutes.
  Garnish with green onions.

  For sauce, stir together all ingredients. Serve alongside sliders.

  Recipe by James Schend, Pleasant Prairie, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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