MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cuban Roasted Pork Sandwiches
 Categories: Pork, Vegetables, Citrus, Herbs, Breads
      Yield: 24 Servings

      6 lb Boneless pork butt roast
      4 cl Garlic; sliced
      2 lg Onions; sliced
      1 c  Orange juice
      1 c  Lime juice
      2 tb Dried oregano
      2 ts Ground cumin
      1 ts Salt
      1 ts Pepper

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      4    Loaves French bread (1 lb ea)
    3/4 c  Butter; softened
    1/2 c  Yellow mustard
     24    Sandwich pickle slices; thin
  2 1/4 lb Deli ham; sliced
  2 1/4 lb Swiss Ementhal cheese;
           - sliced

  Cut sixteen 1" slits in pork; insert garlic slices. In a large
  bowl, combine the onions, orange juice, lime juice, and seasonings.
  Pour 1-1/2 cups marinade into another large bowl; add pork and turn
  to coat with marinade. Cover and refrigerate for at least 8 hours
  or overnight, turning pork occasionally. Cover and refrigerate
  remaining marinade.

  Set oven @ 350 F/175 C.

  Drain pork, discarding drained marinade. Place pork and reserved
  marinade in a shallow roasting pan. Bake until tender, 3-1/2 to
  4 hours, basting occasionally. Let stand for 15 minutes before
  slicing.

  Meanwhile, cut each loaf of bread in half lengthwise; flatten
  slightly. Spread cut side with butter; spread crust side with
  mustard. Cut pork into thin slices. Layer pickles, pork, ham, and
  cheese over the mustard. Replace tops so buttered side is outward.
  Cut each loaf into sixths.

  Cook in batches on a panini maker or indoor grill for 4 to
  5 minutes or until bread is browned and cheese is melted.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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