MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ginger Beer Pulled Pork
 Categories: Pork, Herbs, Vegetables, Cheese, Beer
      Yield: 10 Servings

      2 ts Garlic salt
      1 ts Ground ginger
  3 1/2 lb Boneless pork butt roast
      1 tb Oil
      1 lg Onion; diced
     15 oz Can tomato sauce
      1 md Bell pepper; diced
      3 tb Brown sugar
      1 tb Tomato paste
      1 tb Worcestershire sauce
    1/2 ts Salt
      1 c  Ginger beer
      8    Sandwich buns; split,
           - toasted
      2 c  Monterey Jack cheese;
           - shredded

  Combine garlic salt and ginger; rub onto all sides of roast. In a
  large skillet, heat oil over medium-high heat. Brown roast on all
  sides, 5 to 8 minutes. Add onion; cook until softened.

  Transfer pork, onion and drippings to a 4 qt slow cooker. Stir in
  next 7 ingredients.

  Cook, covered, on low until meat is tender, 6 to 8 hours. Remove
  roast; cool slightly. Skim fat from cooking juices. Shred roast
  with 2 forks. Stir 1-1/2 cups cooking juices into shredded meat;
  mix well. Serve on buns with cheese.

  Recipe by Nancy Heishman, Las Vegas, Nevada

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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