MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hot Antipasto Sandwiches
 Categories: Breads, Pork, Cheese, Beef, Vegetables
      Yield: 8 Servings

     16 oz Refrigerated crescent rolls
           - (2 cans)
    1/4 lb Hard salami; thin sliced
    1/4 lb Deli ham; thin sliced
    1/4 lb Pepperoni; sliced
    1/4 lb Provolone cheese; sliced
      2 lg Eggs
      1 ds Pepper
      7 oz Jar roasted sweet red
           - peppers; drained, patted
           - dry, chopped
      2 tb Parmesan cheese; grated
      1 lg Egg yolk; lightly beaten

  Unroll crescent roll dough into two rectangles; seal seams and
  perforations. Press one rectangle onto the bottom and 3/4" up the
  sides of a greased 13x9" baking dish. Layer with salami, ham,
  pepperoni, and provolone cheese.

  Whisk eggs and pepper; pour over cheese. Top with roasted peppers
  and Parmesan cheese. Place remaining crescent dough rectangle over
  the top; pinch edges to seal. Brush with egg yolk.

  Cover and bake @ 350 F/175 C for 30 minutes. Uncover; bake 15 to
  20 minutes longer or until golden brown. Cut into 8 triangles;
  serve warm.

  Recipe by Lisa Berry, Fayetteville, West Virginia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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