MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Monte Cristos
 Categories: Poultry, Pork, Breads, Cheese, Fruits
      Yield: 4 Servings

    1/4 c  Mayonnaise
      2 ts Thousand Island salad
           - dressing
      1 ts Dijon mustard
      8 sl White bread
    1/4 lb Thin sliced deli turkey
    1/4 lb Thin sliced deli ham
      4 sl Ementhal (Swiss) cheese
      2 lg Eggs; beaten
      1 c  Half & half cream
    1/4 ts Ground mustard
      2 tb Butter
    1/4 c  Strawberry preserves

  In a small bowl, combine the mayonnaise, salad dressing, and Dijon
  mustard; spread over 1 side of each slice of bread. On 4 slices,
  layer the turkey, ham, and Swiss cheese; top with remaining bread.
  In a shallow bowl, combine the eggs, cream, and ground mustard. Dip
  sandwiches in egg mixture.

  Using a large cast-iron skillet or electric griddle melt butter;
  toast sandwiches over medium heat until bread is golden brown, 2 to
  3 minutes on each side. Serve with preserves.

  Recipe by Debbie Brunssen, Randolph, Nebraska

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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