MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pulled Bbq Pork
 Categories: Pork, Vegetables, Sauces, Chilies, Breads
      Yield: 8 Servings

      2 md Onions; fine chopped
      1 tb Oil
      6 cl Garlic; minced
      1 ts Crushed red pepper flakes
      1 ts Pepper
 14 1/2 oz Can diced tomatoes;
           - undrained
    1/4 c  Brown sugar; packed
    1/4 c  Cider vinegar
      2 tb Hot pepper sauce
      1 tb Worcestershire sauce
      1 ts Ground cumin
      4 lb Boneless butt roast
      8    Kaiser rolls; split
           Sliced sweet pickles (optional)

  In a large skillet, saute onions in oil until tender. Add the
  garlic, pepper flakes, and pepper; cook 1 minute longer. Stir in
  the tomatoes, brown sugar, vinegar, hot pepper sauce,
  Worcestershire, and cumin. Cook over medium heat until heated
  through and sugar is dissolved.

  Cut roast in half. Place in a 5 qt slow cooker; pour sauce over the
  top. Cover and cook on low for 10 to 12 hours or until meat is
  tender. Remove roast; cool slightly. Skim fat from cooking juices.
  Shred meat with 2 forks and return to the slow cooker. Heat
  through. With a slotted spoon, place 3/4 cup meat mixture on each
  roll. If desired, top with pickles.

  Recipe by Joseph Sarnoski, West Chester, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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