MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tuna Melt On Cornbread
 Categories: Seafood, Breads, Cheese, Fruits, Vegetables
      Yield: 6 Servings
 
  8 1/2 oz Box cornbread/muffin mix
     10 oz Light water-packed tuna
           - (2 cans); drained, flaked
    1/3 c  Mayonnaise
    1/3 c  Celery; chopped
      2 tb Onion; fine chopped
      1 lg Egg; hard-boiled, chopped
      1 ts Dill weed
    1/4 ts Salt
    1/8 ts Pepper
      6 sl Cheddar cheese
      1 md Tomato; sliced
      1 md Ripe avocado; peeled, pitted
           - sliced
 
  Prepare and bake cornbread according to package directions, using a
  greased 8" cast-iron skillet. Cool on a wire rack.
  
  In a small bowl, combine the tuna, mayonnaise, celery, onion, egg,
  dill, salt, and pepper. Cut cornbread into 6 pieces; top each with
  1/4 cup tuna mixture and a slice of cheese.
  
  Broil 4 to 6" from the heat until cheese is melted, 2 to 3 minutes.
  Top with tomato and avocado.
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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