MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bistro Turkey Sandwich
 Categories: Fruits, Poultry, Vegetables, Cheese, Fruits
      Yield: 4 Servings
 
      2 tb Butter; divided
      1 lg Honeycrisp apple; in 1/4"
           - slices
    1/2 ts Sugar
    1/4 ts Ground cinnamon
    1/2 md Sweet onion; sliced
    1/4 c  Whole-berry or jellied
           - cranberry sauce
      4    Ciabatta rolls; split
      1 lb Turkey; sliced
      8 sl Camembert or Brie (8 oz)
      3 c  Arugula (2 oz)
 
  Heat broiler. In a large skillet, heat 1 tb butter over medium
  heat; saute apple with sugar and cinnamon until crisp-tender, 3 to
  4 minutes. Remove from pan.
  
  In same pan, melt remaining 1 tb butter over medium heat; saute
  onion until lightly browned, 3 to 4 minutes. Remove from heat; stir
  in sauteed apple.
  
  Spread cranberry sauce onto cut side of roll bottoms; layer with
  turkey, apple mixture, and cheese. Place on a baking sheet
  alongside roll tops, cut side up.
  
  Broil 3 to 4" from heat until cheese begins to melt and roll tops
  are golden brown, 45 to 60 seconds. Add arugula; close sandwiches.
  
  Recipe by Grace Voltolina, Westport, Connecticut
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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