MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Open-Faced Turkey Sandwich
 Categories: Poultry, Vegetables, Cheese, Breads, Dairy
      Yield: 4 Servings

      2 tb Butter
    1/2 c  Onion; fine chopped
    1/4 c  Celery; fine chopped
      2 tb A-P flour
      1 c  Chicken stock
      1 c  Evaporated milk
      4 oz Cream cheese; in cubes
      1 c  Frozen peas
     10 oz Turkey; cooked, chopped
    1/2 ts Salt
    1/4 ts Pepper
      4 sl Texas toast; toasted
           Tomato; chopped (optional)
           Fresh parsley; minced (optional)

  In a large saucepan, heat butter over medium-high heat; saute onion
  and celery until tender, 4 to 6 minutes. Stir in flour until
  blended; cook and stir until golden brown. Gradually stir in stock
  and milk. Bring to a boil, stirring constantly; cook and stir until
  thickened, 4 to 6 minutes.

  Add cream cheese, peas, turkey, salt, and pepper; cook and stir
  until blended and heated through. Serve over toast. If desired, top
  with tomato and parsley.

  Recipe by Carol Hull, Hermiston, Oregon

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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