MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pulled Turkey Tenderloin
 Categories: Poultry, Vegetables , Breads
      Yield: 5 Servings
 
     20 oz Turkey breast tenderloins
      2 c  Water
    1/2 c  Sweet pickle juice
      2 oz Env onion soup mix
      2 tb Canned, diced jalapeno
           - peppers
    1/2 c  Plain Greek yogurt
      1 tb Yellow mustard
    1/8 ts Pepper
      5    Kaiser rolls; split

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Prepared coleslaw
           Jalapenosl sliced
           Sweet pickles
 
  Place turkey in a 3 qt slow cooker. In a small bowl, combine the
  water, pickle juice, soup mix, and jalapeno peppers; pour over
  turkey. Cover and cook on low for 6 to 8 hours or until meat is
  tender. Remove turkey and shred with 2 forks. Transfer to a small
  bowl.
  
  Strain cooking juices, reserving 1/2 cup. In another small bowl,
  combine the yogurt, mustard, pepper, and reserved cooking juices.
  Pour over turkey; toss to coat. Serve on rolls, with optional
  toppings as desired.
  
  Recipe by A. Nony Mous, Over Yonder
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM