MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicago-Style Beef Rolls
 Categories: Beef, Vegetables, Sauces, Chilies, Breads
      Yield: 16 Servings

      5 lb Boneless chuck roast
      1 tb Olive oil
      3 c  Beef broth
      1 md Onion; chopped
      1 oz Env Italian salad dressing
           - mix
      3 cl Garlic; minced
      1 tb Italian seasoning
    1/2 ts Crushed red pepper flakes
     16    Hoagie buns; split
           Pepperoncini; sliced (optional)
           Pickled red pepper rings
           - (optional)

  Brown roast in oil on all sides in a large skillet; drain. Transfer
  beef to a 5 qt slow cooker. Combine the broth, onion, dressing mix,
  garlic, Italian seasoning, and pepper flakes in a large bowl; pour
  over roast.

  Cover and cook on low for 8 to 10 hours or until tender. Remove
  meat; cool slightly. Skim fat from cooking juices. Shred beef with
  2 forks and return to slow cooker; heat through. Using a slotted
  spoon, place 1/2 cup on each roll. Serve with pepperoncini and
  pepper rings if desired.

  Recipe by Trisha Kruse, Eagle, Idaho

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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