MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Italian Meat Stromboli
 Categories: Beef, Pork, Cheese, Sauces, Breads
      Yield: 10 Servings

      1 lb Loaf bread dough; thawed
      8 oz Can pizza sauce
    1/4 ts Garlic powder; divided
    1/4 ts Dried oregano; divided
      8 oz Brick cheese; sliced
      1 c  Mozzarella cheese; shredded
    1/2 c  Bell pepper; chopped
    1/4 c  Onion; chopped
      1 c  Fresh mushrooms; sliced
    1/2 c  Parmesan cheese; shredded
      3 oz Bag sliced pepperoni
      5 oz Deli ham; sliced

  Place dough in a greased bowl, turning once to grease the top.
  Cover and let rise in a warm place until doubled, about 1 hour.

  Set oven @ 350 F/175 C.

  Mix pizza sauce and 1/8 ts garlic powder & 1/8 ts oregano.

  Punch down dough. On a lightly floured surface, roll dough into a
  15x10" rectangle. Top with brick cheese, sauce mixture, and next
  7 ingredients to within 1" of edges.

  Roll up jelly-roll style, starting with a long side. Pinch seam to
  seal and tuck ends under; transfer to a greased baking sheet.
  Sprinkle with remaining 1/8 ts garlic powder and 1/8 ts oregano.
  Bake until golden brown, 25 to 30 minutes.

  Recipe by Denise Tutton, Ridgway, PA

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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