MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Italian Beef On Rolls
 Categories: Beef, Vegetables, Herbs, Breads
      Yield: 8 Servings

      2 lb Sirloin tip roast
 14 1/2 oz Can diced tomatoes,
           - undrained
      1 md Bell pepper; chopped
    1/2 c  Water
      1 tb Sesame seeds
  1 1/2 ts Garlic powder
      1 ts Fennel seed; crushed
    1/2 ts Salt
    1/2 ts Pepper
      8    Kaiser rolls; split

  Place the roast in a 3 qt slow cooker. In a small bowl, combine the
  tomatoes, bell pepper, water, and seasonings; pour over roast.
  Cover and cook on low for 8 to 9 hours or until meat is tender.

  Remove roast; cool slightly. Skim fat from cooking juices; shred
  beef and return to the slow cooker. Serve on rolls.

  Recipe by Jami Hilker, Harrison, Arkansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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