MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Patty Melt
 Categories: Beef, Vegetables, Cheese, Breads, Sauces
      Yield: 2 Servings

     10 sl Sweet onion; thin
      2 tb Butter; softened, divided
    1/2 lb Lean ground beef
    1/4 ts Salt
    1/4 ts Pepper
      4 sl Rye bread
      2 tb Thousand Island salad
           - dressing
      2 ts Prepared horseradish
      4 sl American cheese

  In a large nonstick skillet, saute onion in 1 tb butter until
  tender. Remove and keep warm.

  Shape beef into two oval patties; sprinkle with salt and pepper. In
  the same skillet, cook patties over medium heat for 3 to 4 minutes
  on each side; drain. Remove and keep warm.

  Spread remaining butter over one side of each slice of bread. Place
  in skillet, buttered side down, and toast until lightly browned.

  Combine salad dressing and horseradish. On each of 2 slices of
  toast, layer a slice of cheese, a beef patty, another slice of
  cheese, and half of the onion and the dressing mixture. Top with
  remaining toast.

  Recipe by Leah Zimmerman, Ephrata, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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