MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Reuben Sandwich
 Categories: Five, Beef, Vegetables, Vheese, Breads
      Yield: 4 Servings

     12 oz Corned beef; thin sliced
      8 sl Dark rye bread
      8 oz Can sauerkraut; rinsed, well
           - drained
    1/2 c  Thousand Island dressing
      4 sl Ementhal (Swiss) cheese
           Butter

  Arrange corned beef on 4 slices of bread. Layer each with 1/4th of
  the sauerkraut, 2 tb of dressing, and a slice of cheese. Top with
  remaining bread slices. Butter outsides of sandwiches.

  In a small skillet over medium heat, toast sandwiches until bread
  is lightly browned on both sides and cheese is melted.

  Recipe by Kathy Jo Scott, Hemingford, Nebraska

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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