MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Zesty Italian Beef Sandwiches
 Categories: Beef, Sops, Chilies, Vegetables, Breads
      Yield: 6 Servings

      4 lb Boneless beef chuck
 10 1/2 oz Can French onion soup;
           - undiluted
    1/2 c  Cider vinegar
      2 tb Soy sauce
      1 tb Brown sugar
    1/2 c  Mayonnaise
      1 tb Horseradish mustard
      1 tb Chile-garlic sauce
      6    Italian rolls; split
      6    Red onion; thin sliced
     18    Sweet pickle slices
      6 sl Smoked provolone cheese

  Place roast in a 5 or 6 qt slow cooker. In a small bowl, mix soup,
  vinegar, soy sauce, and brown sugar; pour over roast. Cook,
  covered, on low 8 to 10 hours or until meat is tender.

  Remove roast; cool slightly. Shred meat with two forks. Return meat
  to slow cooker; heat through. In a small bowl, mix mayonnaise,
  mustard, and chili sauce; spread on roll bottoms. Layer with onion,
  pickles, shredded beef, and cheese. Replace tops.

  Recipe by Crystal Schlueter, Babbitt, Minnesota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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