MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken & Caramelized Onion Grilled Cheese
 Categories: Poultry, Vegetables, Cheese, Herbs, Breads
      Yield: 4 Servings

      2 tb Olive oil
      2 lg Sweet onions; thin sliced
    3/4 ts Salt; divided
      1 ts Fresh rosemary; minced -OR-
    1/4 ts Dried rosemary; crushed
      2    Chicken breast halves
           - (6 oz ea); boned, skinned
      2 tb Lemon juice
    1/4 ts Pepper
    1/4 c  Mayonnaise
    1/3 c  Roasted red peppers;
           - fine chopped
      8 sl Sourdough bread
     12 sl Ementhal (Swiss) cheese
      2 tb Butter; softened

  In a large skillet, heat oil over medium heat. Add onions and
  1/4 ts salt; cook and stir 6 to 8 minutes or until softened. Reduce
  heat to medium-low; cook 30 to 40 minutes or until deep golden
  brown, stirring occasionally. Stir in rosemary.

  Meanwhile, pound chicken with a meat mallet to 1/2" thickness.
  Drizzle with lemon juice; sprinkle with pepper and remaining salt.
  Grill, covered, over medium heat or broil 4' from heat 5 to
  7 minutes on each side or until no longer pink. Cut into strips.

  In a small bowl, mix mayonnaise and red peppers. Spread half of the
  mayonnaise mixture over 4 slices of bread. Layer each with 1 slice
  of cheese, chicken, onions, and 2 slices of cheese. Spread
  remaining mayonnaise mixture over remaining bread; place over top.
  Spread outsides of sandwiches with butter.

  Grill sandwiches, covered, over medium heat or broil 4" from heat
  until golden brown and cheese is melted, 2 to 3 minutes on each
  side.

  Recipe by Kadija Bridgewater, Boca Raton, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM