MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Barbecue Chicken Sliders
 Categories: Poultry, Vegetables, Bbq, Breads, Herbs
      Yield: 8 Servings

MMMMM---------------------------BRINE--------------------------------
  1 1/2 qt Water
    1/4 c  Brown sugar; packed
      2 tb Salt
      1 tb Liquid smoke
      2 cl Garlic; minced
    1/2 ts Dried thyme

MMMMM-------------------------SANDWICHES------------------------------
      2 lb Chicken; boned, skinned
    1/3 c  Liquid smoke
  1 1/2 c  Hickory smoke-flavored BBQ
           - sauce
     16    Slider buns or dinner rolls;
           - split, warmed
           Deli coleslaw (optional)

  In a large bowl, mix brine ingredients, stirring to dissolve brown
  sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate.

  Place chicken in bowl with remaining brine; turn to coat chicken.
  Cover and refrigerate 18 to 24 hours, turning occasionally.

  Remove chicken from brine and transfer to a 3 qt slow cooker;
  discard brine from bowl. Add reserved 1 cup brine and 1/3 cup
  liquid smoke to chicken. Cook, covered, on low 4 to 5 hours or
  until chicken is tender.

  Remove chicken; cool slightly. Discard cooking juices. Shred
  chicken with 2 forks and return to slow cooker. Stir in barbecue
  sauce; heat through. Serve on buns, with coleslaw if desired.

  Recipe by Rachel Kunkel, Schell City, Missouri

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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