MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Polynesian Pulled Chicken
 Categories: Poultry, Sauces, Fruits, Vegetables, Breads
      Yield: 6 Servings

      2 lb Chicken; boned, skinned
      1 c  Barbecue sauce
      1 c  Crushed pineapple;
           - undrained
      1 md Onion; chopped
    3/4 c  Pepper strips; thawed
    1/4 c  Sweetened shredded coconut
      1 tb Garlic; minced
      1 tb Soy sauce
      1 ts Salt
      1 tb Corn starch
    1/4 c  Water
      6    Hoagie buns; split
           Fresh cilantro; minced (optional)

  In a 3 or 4 qt slow cooker, combine the first 9 ingredients. Cook,
  covered, on low 3 to 4 hours or until a thermometer reads 165 F.
  Remove chicken; cool slightly.

  Meanwhile, in a small bowl, mix corn starch and water until smooth;
  gradually stir into cooking juices. Cook, covered, on high 15 to
  20 minutes or until sauce is thickened. Shred chicken with two
  forks. Return to slow cooker; heat through.

  Serve with buns and, if desired, sprinkle with cilantro.

  Recipe by Becky Walch, Manteca, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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