MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Sliders With Sesame Slaw
 Categories: Poultry, Vegtables, Greens, Chilies, Herbs
      Yield: 20 Servings

      1 md Onion; coarse chopped
      3 lb Chicken thighs; boned,
           - skinned
    1/2 c  Ketchup
    1/4 c  Teriyaki sauce
      2 tb Chicken broth
      2 tb Fresh ginger; minced
    1/2 ts Salt

MMMMM------------------------SESAME SLAW-----------------------------
    1/4 c  Mayonnaise
      1 tb Rice wine vinegar
      1 tb Sesame oil
      1 ts Sriracha chile sauce
      3 c  Coleslaw mix
    1/3 c  Dried cherries or
           - cranberries
      2 tb Fresh cilantro; minced
     20    Slider buns or dinner rolls;
           - split

  Place onion and chicken in a 4 qt slow cooker. In a small bowl, mix
  ketchup, teriyaki sauce, broth, ginger, and salt. Pour over
  chicken. Cook, covered, on low for 6 to 7 hours.

  Remove chicken; cool slightly. Skim fat from cooking juices. Shred
  chicken with 2 forks. Return chicken to slow cooker. Meanwhile, in
  a small bowl, whisk mayonnaise, vinegar, sesame oil, and chili
  sauce until blended. Stir in coleslaw mix, cherries, and cilantro.
  Using a slotted spoon, place 1/4 cup chicken mixture on each bun
  bottom; top with about 2 tb slaw. Replace tops.

  Recipe by Priscilla Yee, Concord, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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