MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crispy Pork Tenderloin Sandwiches
 Categories: Pork, Breads, Vegetables, Sauces
      Yield: 4 Servings

      2 tb A-P flour
    1/2 ts Salt
    1/4 ts Pepper
      1 lg Egg; lightly beaten
    1/2 c  Seasoned bread crumbs
      3 tb Panko bread crumbs
    1/2 lb Pork tenderloin
      2 tb Oil
      4    Hamburger buns or kaiser
           - rolls; split

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Lettuce leaves
           Tomato slices
           Pickle slices
           Mayonnaise

  In a shallow bowl, mix flour, salt, and pepper. Place egg in
  another shallow bowl. Combine bread crumbs and place in a third
  shallow bowl.

  Cut tenderloin crosswise into 4 slices; pound each with a meat
  mallet to 1/4" thickness. Dip in flour mixture to coat both sides;
  shake off excess. Dip in egg, then in crumb mixture, patting to
  help adhere.

  In a large skillet, heat oil over medium heat. Cook pork 2 to
  3 minutes on each side or until golden brown. Remove from pan;
  drain on paper towels. Serve in buns, with toppings as desired.

  Recipe by Erin Fitch, Sherrills Ford, North Carolina

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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