MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Honey Pulled Pork Subs
 Categories: Pork, Vegetables, Herbs, Breads
      Yield: 16 Servings

      1 sm Onion; finely chopped
  2 1/2 lb Boneless pork butt roast
     18 oz Jug barbecue sauce
    1/2 c  Water
    1/4 c  Honey
      6 cl Garlic; minced
      1 ts Seasoned salt
      1 ts Ground ginger
      8    Submarine buns; split

  Place onion and roast in a 5 qt slow cooker. In a small bowl,
  combine the barbecue sauce, water, honey, garlic, seasoned salt,
  and ginger; pour over meat. Cover and cook on high 5 to 6 hours or
  until meat is tender.

  Remove meat; cool slightly. Shred meat with 2 forks and return to
  the slow cooker; heat through. Serve on buns. Cut sandwiches in
  half.

  Freeze Option:

  Place individual portions of cooled meat mixture in freezer
  containers. To use, partially thaw in refrigerator overnight.
  Microwave, covered, on high in a microwave-safe dish until heated
  through, gently stirring and adding a little water if necessary.
  Serve on buns.

  Recipe by Denise Davis, Porter, Maine

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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