MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pressure-Cooker Cuban Pulled Pork Sandwiches
 Categories: Pork, Citrus, Herbs, Cheese, Breads
      Yield: 16 servings

      5 lb Boneless pork butt roast
      2 ts Salt
      2 ts Pepper
      1 tb Olive oil
      1 c  Orange juice
    1/2 c  Lime juice
     12 cl Garlic; minced
      2 tb Spiced rum (optional)
      2 tb Ground coriander
      2 ts White pepper
      1 ts Cayenne pepper

MMMMM-------------------------SANDWICHES------------------------------
      2    French bread loaves
           - (1 lb ea)
           Yellow mustard (optional)
     16    Dill pickle slices
  1 1/2 lb Deli ham; thin sliced
  1 1/2 lb Ementhal cheese; sliced

  Cut pork into 2" thick pieces; season with salt and pepper. Select
  saute or browning setting on a 6 qt electric pressure cooker.
  Adjust for medium heat; add oil. When oil is hot, brown pork in
  batches, removing from pressure cooker.

  Add orange and lime juices, stirring to scrape browned bits from
  bottom of cooker. Add garlic, rum if desired, coriander, white
  pepper, and cayenne pepper. Return pork and any collected juices to
  cooker. Press cancel.

  Lock lid; close pressure-release valve. Adjust to pressure-cook on
  high for 25 minutes. Let pressure release naturally for 10 minutes;
  quick-release any remaining pressure. Remove roast; when cool
  enough to handle, shred with 2 forks. Remove 1 cup cooking liquid
  from cooker; add to pork and toss together.

  Cut each loaf of bread in half lengthwise. If desired, spread
  mustard over cut sides of bread. Layer bottom halves of bread with
  pickles, pork, ham, and cheese. Replace tops. Cut each loaf into
  8 slices.

  Recipe by Lacie Griffin, Austin, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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