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      Title: Slow Cooker 3-Ingredient French Dips
 Categories: Five, Beef, Breads, Vegetables
      Yield: 8 Servings

      3 lb Beef brisket; sliced
      2 oz Env onion soup mix
     14 oz Can beef broth
      8 lg French rolls; split

  Put beef brisket in a slow cooker. Mix onion soup mix into beef
  broth in a small bowl; pour over brisket.

  Cook on Low 7 to 9 hours.

  Remove brisket to a cutting board and cut into slices. Fill rolls
  with beef. Ladle juices from slow cooker into individual bowls to
  serve with the sandwiches for dipping.

  Recipe by Angela Davidsmeyer

  Recipe FROM: http://allrecipes.com

  Uncle Dirty Dave's Archives

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