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      Title: Slow-Cooked Turkey Sandwiches
 Categories: Poultry, Cheese, Vegetables, Breads
      Yield: 18 Servings

      6 c  Turkey; cooked, diced
      2 c  Velveeta; diced
 10 3/4 oz Can cream of chicken soup;
           - undiluted
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
    1/2 c  Onion; fine chopped
    1/2 c  Celery; chopped
     18    Wheat sandwich buns; split

  In a 4 qt slow cooker, combine the first 6 ingredients. Cover and
  cook on low until vegetables are tender and cheese is melted, 3 to
  4 hours. Stir mixture; spoon 1/2 cup onto each bun.

  Recipe by Diane Twat Nelsen, Ringsted, Iowa

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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