MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dilly Turkey Melt
 Categories: Poultry, Pork, Breads, Cheese, Vegetables
      Yield: 4 Servings

      2 md Onions; sliced
      4 tb Butter; divided
      4 tb BBQ sauce
      8 sl Sourdough bread
      8 sl Monterey Jack cheese
      8 sl Canadian bacon
      8 sl Turkey; cooked
           Dill pickle slices

  In a large skillet, saute onions in 1 tb butter until tender;
  remove and set aside. Spread barbecue sauce on 4 slices of bread.
  Layer each with one slice of cheese, 2 slices of bacon, and turkey.
  Add pickles, onions, and another slice of cheese. Cover with
  remaining slices of bread.

  In the same skillet over medium-low heat, melt remaining butter.
  Cook sandwiches on both sides until golden brown and cheese is
  melted.

  Recipe by Henry Mujica, North Riverside, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM