MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Kimchi Grilled Cheese
 Categories: Five, Breads, Cheese, Vegetables
      Yield: 1 Servings

      2 sl Bread; not more than
           - 1/2" thick
      1 tb Mayonnaise
    1/2 c  Mozzarella, Cheddar or other
           - mild, semifirm cheese;
           - grated
    1/4 c  Kimchi; drained,
           - coarse chopped

  Heat a heavy skillet over medium-low. Thinly spread 1 side of each
  slice of bread with 1/2 tb mayonnaise. Place the bread, mayonnaise
  side down, in the skillet and divide the mozzarella evenly over the
  slices.

  When the cheese has just melted (no individual shreds of cheese
  remain), 6 to 10 minutes, add the kimchi to one side. Use a spatula
  to top with the other slice of bread, cheese side down. Press with
  the spatula to meld, then let cook, covered, flipping as needed to
  prevent burning, until the bread is crusty-brown and the sandwich
  is warmed through, 2 to 4 minutes.

  Recipe by Ali Slagle

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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