MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Italian Beef Hoagies
 Categories: Five, Beef, Breads, Vegetables.
      Yield: 18 Servings

      4 lb Sirloin tip roast; halved
      2    Envelopes Italian salad
           - dressing mix
      2 c  Water
     16 oz Jar mild pickled pepper
           - rings; undrained
     18    Hoagie buns; split

  Place roast in a 5 qt slow cooker. Combine the salad dressing mix
  and water; pour over roast. Cover and cook on low for 8 to 10 hours
  or until meat is tender.

  Remove meat; shred with two forks and return to the slow cooker.
  Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto
  each bun.

  Recipe by Lori Piatt, Danville, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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