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      Title: Easy Buffalo Chicken Lettuce Wraps
 Categories: Poultry, Vegetables, Chilies, Greens
      Yield: 6 Servings

  1 1/2 lb Ground chicken
      1    Celery rib; diced
    1/4 ts Pepper
    1/3 c  Ketchup
    1/4 c  Louisiana-style hot sauce
      3 tb Brown sugar
      1 tb Cider vinegar
      2 ts Yellow mustard
     12    Bibb or Boston lettuce
           - leaves
           Blue cheese; crumbled (optional)

  In a large cast-iron or other heavy skillet, cook and crumble
  chicken over medium-high heat 3 minutes. Stir in celery and pepper;
  cook and stir until chicken is no longer pink and celery is
  crisp-tender, 2 to 3 minutes.

  Stir in ketchup, hot sauce, brown sugar, vinegar, and mustard;
  bring to a boil. Reduce heat; simmer, covered, until flavors are
  blended, about 5 minutes, stirring occasionally. Serve in lettuce
  leaves. If desired, top with cheese.

  Recipe by Jennifer Nielson, Spanish Fork, Utah

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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