MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grilled Pepper-Jack Chicken Sandwiches
 Categories: Poultry, Herbs, Cheese, Pork, Vegetables
      Yield: 2 Servings

      2    Chicken breast halves
           - (4 oz ea); boned, skinned
      1 ts Poultry seasoning
      2 sl Pepper jack cheese
      2 sl Center-cut bacon; cooked,
           - halved
      2    Hamburger buns; split
      4    Lettuce leaves
      4 sl Tomato
      1 sl Onion; separated in rings
           Dill pickle slices (optional)

  Sprinkle chicken with poultry seasoning. Place chicken on a greased
  grill rack. Grill, covered, or broil 4" from the heat, 4 to
  7 minutes on each side. Top with cheese and bacon; cover and cook
  until cheese is melted, 1 to 2 minutes longer.

  Serve on buns with lettuce, tomato, onion and, if desired, pickles.

  Recipe by Linda Foreman, Locust Grove, Oklahoma

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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