MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Philly Cheesesteak Sloppy Joes
 Categories: Beef, Vegetables, Breads, Cheese
      Yield: 6 Servings

      2 tb Unsalted butter
      1 sm White onion; chopped
      1 lg Bell pepper; cored, chopped
      1 lb Ground round; 90% lean
    1/2 c  Beef stock
    1/4 c  Ketchup
      2 tb Worcestershire sauce
    1/2 ts Garlic powder
    1/2 ts Kosher salt
    1/2 ts Black pepper
     12 sl Provolone cheese; divided
      6    Brioche buns

  In a large skillet set over medium heat, melt the butter. Add the
  onions and bell peppers. Cook until soften, 6 to 7 minutes,
  stirring frequently. The vegetables shouldn't brown at this point,
  just soften.

  Add the ground beef and use a wooden spoon to break it up into
  small pieces as it cooks. Cook until the meat is browned, 5 to
  6 minutes.

  Stir in the stock, ketchup, Worcestershire sauce, garlic powder,
  salt, and black pepper. Turn the heat down to low and simmer for 4
  to 5 minutes until the mixture thickens.

  Stack 6 slices provolone cheese on a cutting board and use a chef's
  knife to cut them into 1/2" pieces. Right before serving, stir in
  the cut cheese.

  Toast the brioche buns in a toaster oven or toaster. Lay the
  remaining 6 slices provolone cheese on each brioche bun half. Top
  the cheese with heaping spoonfuls of the sloppy joe mixture and the
  top bun. Serve warm.

  If you have leftover sloppy joe mixture, good news! It keeps
  beautifully in the fridge for 4 to 5 days and reheats well in the
  microwave or in a skillet with a splash of water or stock.

  You can freeze the mixture in freezer-safe container for 3 months.
  Thaw it before reheating. If you need to thaw it quickly, you can
  do so in the microwave.

  Recipe by Nick Evans

  Recipe FROM: https://www.simplyrecipes.com

  Uncle Dirty Dave's Archives

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