MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Family-Favorite Italian Beef Sandwiches
 Categories: Beef, Breads, Vegetables, Chilies, Herbs
      Yield: 12 Servings

     16 oz Jar sliced pepperoncini;
           - undrained
 14 1/2 oz Can diced tomatoes;
           - undrained
      1 md Onion; chopped
    1/2 c  Water
      2 pk Italian salad dressing mix
      1 ts Dried oregano
    1/2 ts Garlic powder
      4 lb Beef rump or bottom round
           - roast
     12    Italian rolls; split

  In a bowl, mix first 7 ingredients. Place roast in a 5 or
  6 qt slow cooker. Pour pepperoncini mixture over top. Cook,
  covered, on low for 8 to 10 hours or until meat is tender.

  Remove roast; cool slightly. Skim fat from cooking juices. Shred
  beef with 2 forks. Return beef and cooking juices to slow cooker;
  heat through. Serve on rolls.

  To make ahead: In a large freezer container, combine first
  7 ingredients. Add roast; cover container and freeze. To use, place
  filled container in refrigerator 48 hours or until roast is
  completely thawed. Cook and serve as directed.

  Recipe by Lauren Adamson, Layton, Utah

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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