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      Title: Egg Salad Alden
 Categories: Sandwiches
      Yield: 2 Servings
 
      2    Eggs; hard-boiled; chopped
    1/4 ts Dill seed
    1/2 ts Dry mustard
    1/4 ts Black pepper; coarse ground
      2 ts Lemon juice
    1/3 c  Mayonnaise
      2    Green onions; chopped
           Alfalfa sprouts
           Herb bread
 
  Try to mix the salad 15 to 20 minutes ahead of time to give the
  flavors a chance to blend and strengthen.
  
  Use lots of sprouts as garnish to hold everything together.
  
  Recipe by Robert Rodale
  
  Recipe FROM: Prevention Magazine, 1981
 
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