MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Turkey Bacon Ranch Stuffed Sub Salad Sandwich
 Categories: Breads, Greens, Poultry, Pork, Chilies
      Yield: 2 Servings

     11 oz French bread baguette
      2 c  Romaine; fine chopped
      1 md Tomato; seeded, diced
      5 oz Deli turkey; chopped
      4 sl Cooked bacon; chopped
    1/2 c  Cheddar cheese; shredded
    1/4 c  Dill pickle; chopped
    1/4 c  Banana peppers; chopped
    1/4 c  Peppercorn ranch salad
           - dressing
      1 pn Salt & pepper

  Cut the baguette in half horizontally. Use a long thin knife to cut
  the centers of each baguette piece to create two hollowed-out
  shells. Discard bread pieces or save for another use.

  In a large bowl, combine lettuce, tomato, turkey, bacon, cheese,
  pickle, and banana peppers. Add ranch dressing, salt, and pepper;
  toss to coat.

  Fill each baguette shell with the chopped salad mixture; serve
  immediately.

  Recipe by Nancy Mock, Southbridge, Massachusetts

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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