MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Barbecued Beef Sandwiches
 Categories: Beef, Breads, Crockpot, Sauces
      Yield: 12 Servings

      3 lb Boneless chuck roast
  1 1/2 c  Ketchup
    1/4 c  Brown sugar; crockpot
    1/4 c  Barbecue sauce
      2 tb Worcestershire sauce
      2 tb Dijon mustard
      1 ts Liquid smoke (optional)
    1/2 ts Salt
    1/4 ts Garlic powder
    1/4 ts Pepper
     12    Sandwich buns; split

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           Onions; sliced
           Dill pickles
           Pickled jalapenos

  Cut roast in half and place in a 3 or 4 qt slow cooker. In a small
  bowl, combine the ketchup, brown sugar, barbecue sauce,
  Worcestershire sauce, mustard, liquid smoke if desired, and
  seasonings. Pour over beef.

  Cover and cook on low for 8 to 10 hours or until meat is tender.
  Remove meat; cool slightly. Skim fat from cooking liquid.

  Shred beef with 2 forks; return to the slow cooker. Cover and cook
  for 15 minutes or until heated through. Using a slotted spoon,
  place 1/2 cup on each bun. Serve with onions, pickles and jalapenos
  if desired.

  Recipe by Tatina Smith, San Angelo, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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