MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Avocado Wraps
 Categories: Poutry, Vegetables, Herbs, Fruits, Bread
      Yield: 4 Servings

      2    Chicken leg quarters;
           - skinned
      1 tb Oil
 14 1/2 oz Can diced tomatoes,
           - undrained
    1/3 c  Onion; chopped
    1/2 ts Ground cumin
    1/8 ts Salt
      1 ds Cayenne pepper
    1/2 md Ripe avocado
      2 tb Lime juice
      4    Whole wheat tortillas (8");
           - warmed
           Fresh cilantro leaves
           - (optional)

  In a large skillet, brown chicken in oil. Stir in the tomatoes,
  onion, cumin, salt, and cayenne. Bring to a boil. Reduce heat to
  low; cover and cook until a thermometer inserted in chicken reads
  180 F, stirring occasionally, 25 to 30 minutes.

  Remove chicken. When cool enough to handle, remove meat from bones;
  discard bones. Shred meat with 2 forks; return to skillet. Bring to
  a boil. Reduce heat; simmer, uncovered, until the sauce is
  thickened, 8 to 10 minutes.

  Peel and slice avocado; drizzle with lime juice. Spoon 1/2 cup
  chicken mixture over each tortilla. Top with avocado and, if
  desired, cilantro; roll up.

  Recipe by Shiva Houshidari, Plano, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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