MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Smoked Salmon-And-Chive Sandwiches
 Categories: Sandwich, Seafood, Fish, Malgieri
      Yield: 6 servings
 
     12 sl Pumpernickel; thinly sliced
      6 oz Smoked salmon; thinly sliced
      8 oz Cream cheese; soft
    1/4 c  Butter; soft
      1 tb Lemon zest; grated
           Salt and pepper
      3 tb Fresh chives; finely chopped
 
  Beat together cream cheese and butter until smooth and light. Beat in
  lemon zest and salt and pepper to taste. Stir in chives. Lay out 6
  slices of the bread. Carefully spread with half the filling. Place
  the salmon, overlapping if necessary, in an even layer over the
  filling. Spread with the remaining filling and top with the remaining
  slices of bread. Trim off the crusts and cut the sandwiches into
  quarters.
  
  Nick Malgieri - Prodigy guest chefs cookbook
  ...downloaded from: Salata *Redondo Beach, CA (310)-543-0439
  (1:102/125)
 
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