MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Buffalo Chicken Wrap
 Categories: Poultry, Chilies, Bread, Cheese, Vegetables
      Yield: 4 Servings

      1 ts Salt
    1/4 ts Pepper
    1/2 c  Buttermilk
      4    Chicken breast halves
           - (4 oz ea); boned, skinned
      1 c  Oil
    1/2 c  Hot pepper sauce
    1/4 c  Butter; melted
      4    Spinach tortillas (10")
      1 c  Lettuce; shredded
      1 c  Cheddar cheese; shredded
    2/3 c  Tomatoes; chopped
    1/2 c  Blue cheese salad dressing

  In a shallow bowl, combine the flour, salt, and pepper. Place
  buttermilk in another shallow bowl. Dip chicken in buttermilk, then
  roll in flour mixture.

  In a large skillet, cook chicken in oil for 4 to 5 minutes on each
  side or until a thermometer reads 170 F. Drain on paper towels; cut
  into strips.

  In a small bowl, combine hot pepper sauce and butter. Dip chicken
  strips into mixture, coating both sides. Place chicken in the
  center of each tortilla. Layer with lettuce, cheese, and tomatoes;
  drizzle with salad dressing. Fold ends of each tortilla over
  filling; secure with toothpicks if desired.

  Recipe by Athena Russell, Florence, South Carolina

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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