MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Carolina Pulled Pork
 Categories: Pork, Vegetables, Chilies, Crockpot, Herbs
      Yield: 14 Servings

      5 lb Pork butt roast; boneless
      2 tb Brown sugar
      2 ts Salt
      1 ts Paprika
    1/2 ts Pepper
      2 md Onions; quartered
    3/4 c  Cider vinegar
      4 ts Worcestershire sauce
      1 tb Sugar
      1 tb Crushed red pepper flakes
      1 ts Garlic salt
      1 ts Ground mustard
    1/2 ts Cayenne pepper

MMMMM--------------------------TO SERVE-------------------------------
     14    Hamburger buns; split
  1 3/4 lb Deli coleslaw

  Cut roast into quarters. Mix brown sugar, salt, paprika, and
  pepper; rub over meat. Place meat and onions in a 5 qt slow
  cooker.

  In a small bowl, whisk vinegar, Worcestershire sauce, sugar, and
  seasonings; pour over roast. Cook, covered, on low 6 to 8 hours or
  until meat is tender.

  Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices;
  discard remaining juices. Skim fat from reserved juices. Shred pork
  with 2 forks. Return pork and reserved juices to slow cooker; heat
  through.

  Serve pork on buns with coleslaw.

  Recipe by Kathryn Ransom Williams, Sparks, Nevada

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM