MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow Cooker Pulled Pork Sandwiches
 Categories: Pork, Chilies, Crockpot, Beef, Breads
      Yield: 10 Servings

      4 lb Pork loin roast; boneless
 14 1/2 oz Beef broth
    1/3 c  Worcestershire sauce;
           - +1/2 c, divided
    1/3 c  Louisiana-style hot sauce;
           - +1/4 c, divided
      1 c  Ketchup
      1 c  Molasses
    1/2 c  Prepared mustard
     10    Kaiser rolls; split

  Cut roast in half; place in a 5 qt slow cooker. In a small bowl,
  combine broth, 1/3 cup Worcestershire sauce, and 1/3 cup hot sauce;
  pour over roast. Cook, covered, on low 8 to 10 hours or until
  tender.

  Remove roast; discard cooking juices. Shred pork with 2 forks.
  Return pork to slow cooker.

  In a small bowl, combine ketchup, molasses, mustard, and remaining
  Worcestershire sauce and hot sauce. Pour over pork. Cook, covered,
  on high 30 minutes or until heated through. Serve on rolls.

  Recipe by Martha Anne Carpenter, Mesa, Arizona

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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